We saw they do Asian dessert and since they also offer yum cha, we met here for lunch to see how they are. We were very happy with their fried squid, we agreed that this was probably the best dish from all we had ordered, the prawn and chive dumpling had a lot of filling and the turnip cake was not too bad. We were all quite disappointed with their beef tendon because albeit it was very tender and very well cooked, the flavoring was not very good and unlike any others we have ever tried, we could not even finish this dish and it's at the bottom of our list. The prawn rice roll had a very alarming presentation, we were all joking that we thought the prawns would be inside the rolls, but the flavour was quite nice, although the skin was on the thick side, but the texture was good and we were happy enough about this. Then we tried the sticky rice in lotus wrap and it was very sour in some parts, originally I thought it was off, but then I realized that it was just way too much vinegar and lots and lots of ginger, I would rate this very low as well. Then came the dessert that we were hoping to get and when it arrived, unfortunately the tofu had gone off and was sour, we went to tell the chef about this and they said okay, we did not realize until much later that they had just decided to remove this from our bill and were not going to replace this, so we never really got to eat this dessert properly, we did eat the pearls however, because they were not off, and they were very nice and chewy, such a pity.

Nice foo and service . There is usually a long line so was pleasantly surprised to be able to walk in and order straight away. If planning to visit don't count on my experience prepare to wait a bit